Come along and enjoy watching our chefs in action, live on the Festival Stage. Hosted by Food Writer and Presenter, Richard Cornish! Recipes available in bio's.
Festival Kitchen Line up
9.30 - 10.15am Atsu Tanaka-Morrison, Tsuko Japan 10.45 - 11.30am Trevor Perkins, Hogget Kitchen 12.00 - 12.45pm Michael Clark, Messmates...
Atsu Tanaka-Morrison
Atsu is the head chef and owner of beloved Japanese cafe Tsuko Japan in Korumburra. Since opening in 2024, Tsuko...
Trevor Perkins
Trevor is the executive chef and founder at Warragul restaurant Hogget Kitchen. Trevor opened Hogget in 2017 on the Wild Dog Winery...
Michael Clark
Mike, along with partner Jodie Odrowaz, are the founding owners and co-head chefs at acclaimed Warragul restaurant Messmates Dining. The...
Francesco Laera
Pugliese born Francesco Laera founded the much-loved Italian restaurant Trulli in 2012, born out of a simple love for food,...
Chef Alejandro Saravia
Founder & Executive Chef at Farmers Daughters and Food & Wine Ambassador for Gippsland (and Victoria); Founder of Farmers Daughters...
