Guests

Garam Han crop

Garam Han

Chefs | Festival Kitchen
Garam Han graduated Cert III in Commercial Cookery and is currently studying Certificate IV in...
Messmates Dining

Messmates Dining

Chefs | Festival Kitchen
Atsu

Atsu Tanaka-Morrison

Chefs | Festival Kitchen
No PROMISES Trio

No PROMISES

Bands
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Sand Brothers

Bands
“Disheveled coastal rock, with late changes and storms developing in the evening.” Sand Brothers are a South Gippsland-based...
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John Olliff

Garlic Institute
Founder | Freshwater Creek Garlic Chair | Australian Garlic Industry Association John has been growing...
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Beggs 2 Differ

Bands
Beggs 2 Differ is a Gippsland-based group with a diverse range of musical styles playing...
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Julie Weatherhead

Garlic Institute
Peppermint Ridge Farm is an eight-hectare property nestled in bushland close to Bunyip State Park....
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Penny Woodward

Garlic Institute
Author | Broadcaster | Editor | Garlic Guru Penny is a dedicated organic gardener with...
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Chef Alejandro Saravia

Chefs | Festival Kitchen
Founder & Executive Chef at Farmers Daughters and Food & Wine Ambassador for Gippsland (and...